"Trish was a godsend. Despite trying to work with another vendor it all fell apart. Trish came in and via email was able to use our design (literally on the back of an envelope)....to make the most amazing looking and tasting three tier cake. People are still talking about how good the different layers tasted, and all done pretty much at the last minute and at an amazing price."
Review from The Knot
Cake Flavors Standard: White wine, vanilla, chocolate, marble, lemon, red velvet
Premium: (add .25 per serving for wedding cakes) Carrot, coconut, almond, key lime,
Standard: Swiss meringue buttercream, cream cheese buttercream
Premium: (add .50 per serving for wedding cakes) Dark or white chocolate mousse,
strawberry or raspberry mousse, lemon mousse, pumpkin ginger mousse, Oreo, Reeses Cup
or Heath Bar Crunch & cream, lemon coconut cream, chocolate chunk buttercream , blueberry lemon, blueberry& cream, cherry vanilla
Standard:Swiss meringue buttercream, cream cheese buttercream
Premium: Chocolate buttercream (add .25 per serving for wedding cakes)
Wedding cakes and all tiered cakes start at $5 per person.
Cupcakes are $3.25 each. Minimum order one dozen of each flavor.
Tower rental for cupcake towers is $25, plus a refundable deposit.
Celebration cakes start at $55 for a two layer 9" cake.
Design work and special fillings are additional.
Advance payment is requested for all special order cakes.
We accept checks, cash and Pay Pal transfers.
Premium flavors and fillings, scroll work and complex designs, sugar paste flowers, chocolate seashells, fresh flowers, delivery and set up.
Consultations are available in person, by phone or via email.
We realize that Cape Cod is a prime location for destination weddings and you may need to make arrangements from out of state or out of country.
With just a few phone calls or emails and pictures we can simplify the whole process for you, create your perfect cake and deliver it to your venue on time.
Give us a call
Because we are a small bakery and limit the number of cakes we make we tend to book up early.
We recommend ordering a wedding cake several months in advance but will always try to accommodate orders on short notice whenever possible.