We limit the number of cakes that we make in any week, to insure that your cake is our main focus. As important as the design, is the taste. We use only the finest ingredients; fresh eggs, sweet cream butter and natural extracts, including fresh squeezed lemon juice for our lemon mousse. Your cake will be both delicious and beautiful, a memorable finale for your special day.

"Not only was our wedding cake beautiful & elegant, it was delicious. We had vanilla cake with a lemon curd layer, topped with freshly made buttercream frosting. The cake was moist and the frosting was light & flavorful. Our 200 guests all enjoyed the cake and many were seen having seconds and thirds."
Liv & Nate, Newburyport, MA.
(White wine cake with lemon curd mousse and buttercream frosting)
 
 "At the Red Inn, we recently hosted a wedding where they had one of your cakes. I have tasted a lot of cakes from a lot of different places on the Cape and this one was by far the best."
Miriam Stassi, Hostess, Red Inn, Provincetown, MA.


"Trish, that was an amazing cake- the best birthday cake I or my wife or any of our friends have ever had. It was perfectly moist-as promised!- and the raspberry mousse was delicious and so was the buttercream frosting. Really great. Thanks so much."
Joseph Finder,  N.Y. Times Best-selling author